Mother’s Day Lunch at Little Pig

Treat the remarkable woman in your life to a delightful and laid-back Sunday roast on the 30th of March. As a token of gratitude each lady will be gifted a hand-tied posy of flowers.

Whether it’s a mother, sister, partner, or friend, this get-together is a perfect opportunity to express gratitude.

Breakfast served 9 – 11.30
Lunch served 12.15 – 3 pm
Kid’s main course £11
1 course £15 / 2 courses £22 / 3 courses £28

To book please call 01288 321 739 or
email emmalittlepigfarmshop@gmail.com

STARTERS:
Spring Vegetable Soup served with crusty baguette
Smoked Salmon, Dill & Lemon Pate – served with sourdough crostini
Ricotta & Garlic Stuffed Mushrooms – served with rocket & balsamic glaze

MAINS
Cod with a tomato & cheesy breadcrumb topping
Little Pig Smoked Beef Brisket or Smoked Pulled Pork
Toad in the Hole
Nut Roast
All served with homemade Yorkshire pudding, cranberry stuffing, cheesy leeks, minted peas, roast & mash potatoes, swede mash, honey roast carrots & parsnips & gravy

DESSERTS

Passionfruit Posset – served with a dark chocolate & coconut dipped shortbread
Belgian Chocolate Espresso Tart – served with raspberry coulis & raspberry sorbet
Strawberry Jelly & White Chocolate Cheesecake – served with Chantilly crushed pink peppercorns & fresh mint
Ice Cream – vanilla, chocolate or strawberry 1, 2 or 3 scoops from £2.75